One starter & two main courses, served with rice and garlic nan.

Viceroy manager Omar

Book now We look forward to meeting you

Reserve your table
Pint of Cobra beer on a bartop

Drinks Restaurant menu

View menu
Viceroy chef cooking with flames

À La Carte Restaurant menu

View menu
Two Viceroy chefs standing at the kitchen pass

Allergenic Ingredients Just ask your server

Find out more