Delicious Indian Takeaway

Delivered to your door

Online ordering available on Dunfermline Eats, Just Eat and Scoffable!

We have recently launched our collection & delivery service on Scoffable, Just Eat and Dunfermline Eats, which is available 7 days a week. For orders on Saturday, due to the very busy nature of the restaurant, please call us directly. You can reach us on 01383 622600 or 01383 622700 to make an order for delivery or collection.

Orders can be placed between 4.30pm and 9:30pm and a delivery change will apply based on your location. Dishes and prices are highlighted below.

*PLEASE NOTE* Due to the ongoing health pandemic - we have had to introduce a temporary £1 surcharge for all meat dishes to help recover *some* of the 50% increase in wholesale costs we've suffered. We apologise for this - but we truly cannot afford to swallow this cost. :(

Set Meal For Two – A
£18.95
Changes will incur an extra charge.
Lamb dishes 50p extra. Lamb Tikka dishes £1 extra.
- Vegetable Pakora
- Chicken Korma
- Chicken Bhoona
- Pilau Rice
- Nan Bread
Set Meal For Two – B
£20.95
Changes will incur an extra charge.
Lamb dishes 50p extra. Lamb Tikka dishes £1 extra.
- Chicken Pakora
- Chicken Tikka Sharabi
- Chicken Dopiaza
- Pilau Rice
- Nan Bread
Set Meal For Two – C
£23.95
Changes will incur an extra charge.
Lamb dishes 50p extra. Lamb Tikka dishes £1 extra.
- Chicken Tikka
- Chicken Tikka Garlic Chilli
- Chicken Tikka Garam Masala
- Pilau Rice
- Nan Bread
Set Meal For Two – D
£22.95
Changes will incur an extra charge.
- Chicken Pakora
- Chicken Tikka Masala
- Lamb Bhoona
- Pilau Rice
- Plain Nan
Set Meal For Two – E
£22.95
Changes will incur an extra charge.
Lamb dishes 50p extra. Lamb Tikka dishes £1 extra.
- Chicken Pakora
- Chicken Tikka Makhani Masala
- Chicken Tikka Main Course
  
  Served with Pilau rice, salad and curry sauce
- Nan Bread
Set Meal For Two – F
£23.95
Changes will incur an extra charge.
Lamb dishes 50p extra. Lamb Tikka dishes £1 extra.
- Chicken Pakora
- Chicken Tikka Reshmi Masala
- Chicken Tikka Chilli Bhoona
- Pilau Rice
- Garlic Nan
Special Set Meal For Two (New)
£26.95
- 2 Poppadoms
- Spiced Onions
- Choice of any one starter *
  
  Not including Special Starters, Lahore Lamb Chops, King Prawn and Viceroy Tandoori Specials
- Choice of any two curries *
  
  Not including Steaks, Ambala, King Prawn and Viceroy Tandoori Specials
- Pilau Rice
- Nan Bread
Set Meal For Four
£47.95
- Mushroom Pakora
- Chicken Pakora
- Vegetable Pakora
- Chicken Tikka Garlic Chilli
- Chicken Tikka Bhoona
- Chicken Korma
- Lamb Karahi
- 2 Pilau Rice
- 2 Nan Bread

Chef’s Special Starters Serves 2 people
- Tandoori Mahal Platter
  £8.50
  Chicken Tikka
  Lamb Tikka
  Chat Patey
  Seekh Kebab
- Garden Mahal Platter
  £6.50
  Potato Fritter
  Aubergine Pakora
  Vegetable Pakora
  Mushroom Pakora
Tandoori
- King Prawn
  £6.95
- Chicken On the bone
  £5.25
Lahore Lamb Chops
£6.95
Seekh Kebab Lamb or chicken
£4.25
Chat Patay Tandoori Wings
£4.25
Tikka
- Lamb
  £5.95
- Chicken
  £5.25
- Mixed
  £5.95
Vegetable Samosa
£4.25
Mince Samosa
£4.25
Poori
- Bombay Prawn Sweet & Sour
  £4.25
- Punjabi Prawn Medium
  £4.25
- Chicken Bombay or Punjabi
  £4.25
Garlic Mushrooms
£4.25
Chicken Chaat
£4.25
Spring Rolls
£4.25
Pakora
- King Prawn
  £6.95
- Fish
  £5.50
- Chicken
  £4.25
- Mixed
  £4.25
  Contains Chicken, Vegetable & Mushroom Pakora
- Vegetable
  £3.50
- Mushroom
  £3.95
- Aubergine
  £3.50
Prawn Cocktail
£3.95
Potato Fritters
£3.50
Onion Bhaji
£3.50

These dishes are marinated for at least twenty-four hours in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi Masala, fresh herbs and cooked evenly on skewers in a clay oven known as a Tandoor.

Lahore Lamb Chops
£12.95
A lahore chop contains a rib or riblet and is served as an individual portion.
Tandoori Mix
£14.95
Consists of quarter chicken, chicken tikka, lamb tikka, seekh kebab, king prawn and nan bread.
Tandoori Chicken
£8.95
Chicken on the bone marinated in a special spice mixture and cooked in a tandoori clay oven.
Chicken Tikka
£8.95
Boneless chicken is marinated in spices and yoghurt and grilled over red-hot charcoal. It is garnished with coriander, onions and lemon.
Lamb Tikka
£10.95
The lamb is boneless and marinated overnight in herbs and spices. It is cooked in a clay oven giving a very strong taste and spicy flavour.
Tandoori King Prawn
£13.95
Prawns marinated in herbs and spices and barbecued in a tandoor.
Turkish Kebab
£10.95
Selected pieces of lamb fillet, marinated overnight, then barbecued in a tandoor.
Egyptian Kebab
£8.95
Chicken fillet with onions, mushrooms and capsicums.
Seekh Kebab Chicken or lamb
£8.95
Tender lamb mince with onions, herbs, Indian spices and grilled on charcoal.
Tandoori Sirloin Steak
£12.95
Steak marinated in herbs and spices, cooked in a charcoal oven.

Our experienced chefs ensure that our recipes are packed full of fresh, bold and unique flavours. The following dishes represent years of skill, dedication and a love for truly authentic Indian cuisine that you won't find anywhere else.

Assorted Ralwa
£7.95
Marinated chicken tikka, lamb tikka, mince and prawns cooked with fresh coriander, capsicums, spring onions and pure Punjabi spices.
Nashilee

Marinated in a special tandoori masala cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes and fresh coriander. If required extra chillies can be added on request.
- Vegetable
  £7.70
- Chicken Tikka or Prawns
  £7.95
- Lamb Tikka
  £8.95
- King Prawns
  £11.95
Nashidar

Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. If required extra chillies can be added on request.
- Vegetable
  £7.70
- Chicken Tikka or Prawns
  £7.95
- Lamb Tikka
  £8.95
- King Prawns
  £11.95
Sharabi

This dish welcomes you in the evening. Cooked with the finest of ingredients and a touch of Scotch whisky, blended with fresh ground spices, Punjabi masala and fresh coriander.
- Vegetable
  £7.70
- Chicken Tikka or Prawns
  £7.95
- Lamb Tikka
  £8.95
- King Prawns
  £11.95
Reshmi Masala

This is achieved by cooking meat, poultry or king prawn in a tandoor with special reshmi masala, then treated in chasni sauce with mushrooms, green peppers, ground cashews topped with almond flakes and fresh coriander
- Vegetable
  £7.70
- Chicken Tikka or Prawns
  £7.95
- Lamb Tikka
  £8.95
- King Prawns
  £11.95
Masander

Tender tikka style breast of chicken, lamb or king prawn prepared carefully with selected Punjabi spices, fresh onions, capsicums, green chillies. A delightful hotter tasting dish.
- Chicken Marinated in special sauce
  £7.95
- Lamb Tikka
  £8.95
- King Prawns
  £11.95

Masala. Simply put, a mixture of ground spices used in Indian food. Our secret recipe has been passed down the generations, and we're not giving it away any time soon!

Vegetable
£7.70
Chicken Tikka or Prawns
£7.95
Lamb Tikka
£8.95
King Prawns
£11.95

Venturing into the world of Indian food for the first time? Try a korma – A Mughlai dish, made with spices, coconut and cream, for a milder palette.

Kashmiri Korma

Cooked with fruit – either pineapple, bananas or mangoes, cream, mild spices and herbs.
Bahar Korma

Very mild dish cooked with cream, coconut, yoghurt, topped with flaked almonds, pistachio nuts and dry fruit slices.
Ghurka Korma

Another popular korma, cooked with mild spices, freshly chopped fruit and cream.
Ceylonese Korma

By far the most popular korma dish. Cooked with cream, mild spices, freshly peeled spices.
Parsee Korma

An excellent form of mild to medium strength korma with a slightly tangy flavour and a use of ground pistachios.
Mirchi Korma

Cooked with green chillies, various spices and herbs.
Mughlai Korma

A rich creamy dish prepared using cream, mild spices and egg yolk.
Punjabi Korma

Prepared with cream, a touch of fresh coriander and white wine. Very mild and very tasty.
Chef’s Special Korma

Prepared with cream, fruits, nuts and raisins, Sweet and creamy with a real nutty taste.

Look no further for a selection of our most popular curries. From the sweet and sour Pathia to the fiery hot Madras, there's more than enough flavour here to keep our customers coming back for more.

Bombay

Slightly hot, cooked with boiled eggs.
Pathia

Cooked with mango pulp, lemon juice, tomatoes and spices. Has a sweet and sour taste.
Bhoona

Cooked with fresh tomatoes, capsicums, spring onions, methi (fenugreek), ginger, garlic, fresh coriander and various spices.
Kashmiri

Cooked with pineapples or mangoes (please request either). Slightly mild.
Dopiaza

Cooked with extra seasoned onions and spices, from the Province of Punjab.
Dhansak

Lentils cooked with onions, tomatoes, garlic, ginger, fresh coriander and a blend of spices.
Madras

This sauce is fairly hot and spicy, accompanied with a wedge of lemon.
Vindaloo

This dish is extra hot.
Spinach

Cooked with Punjabi herb methi (fenugreek) and in spinach, fresh tomatoes, spring onions and spices.
Vegetable

This sauce is a mixture of potatoes, cauliflower, peas, carrots and courgettes.
Indian Vegetables

A selection of tinda (Indian baby pumpkin) aubergines, bhindi (okra) and courgettes.
Chasni

A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon.
Ceylonese

A fiery hot curry cooked with lemon, fresh green chillies, creamed coconut, herbs and spices.
Balti

A strong spicy dish, slightly hot and cooked with fresh onion, cpsicum, green chillies, tomatoes and yoghurt. The original tasty dish.
Achari Gosht

A strong spicy dish, slightly sour, cooked with tangy pickle, fresh green chillies and a wedge of lemon.
Nawabi

A special dish from the Mogul era of India. A mild dish cooked with ground cashew nuts, fresh cream, sun-dried fruits and topped with crushed pistachio nuts and flaked almonds. If required extra chillies can be added on request.

These dishes are cooked with the finest of ingredients, blended with freshly ground Punjabi spices, peeled and grated fresh ginger and garlic in cumin butter. A great tasty dish.

The Chef’s Speciality Karahi
£8.95
Chicken, lamb, prawns, mushrooms and onions with rich gravy sauce.
King Prawn Karahi
£11.95
Prawn Karahi
£7.95
Lamb Tikka Karahi
£8.95
Cooked with fresh ginger, garlic, onions and capsicums with a great deal of experience.
Lamb Karahi
£7.95
Chicken Tikka Karahi
£7.95
Chicken Karahi
£7.70
Chicken breast with tomatoes and spices.
Vegetable Karahi
£7.50

Biryani is a meat and rice dish all rolled into one. Long grain basmati rice, flavoured with exotic spices like saffron, is layered with vegetables and cooked in a thick gravy. The vessel is then covered, sealed and cooked on a low flame.

Cook’s Speciality Biryani
£8.95
Boneless chicken, lamb and prawn cooked with seasoned onions and spices, then fried rice added.
Lamb Tikka Biryani
£8.95
Chicken Tikka Biryani
£7.95
Lamb Biryani
£7.95
Chicken Biryani
£7.50
King Prawn Biryani
£11.95
Prawn Biryani
£7.95
Vegetable Biryani
£7.50

Grilled Sirloin Steak
£12.95
Haddock
£7.50
Chicken Maryland
£7.50
Fried Scampi
£7.50
Chicken Nuggets
£7.50
Various Omelettes
£7.50
Prawn, chicken, tomato, mushroom, cheese or Spanish.
Chicken Salad
£7.50
Prawn Salad
£7.50

Beautiful, fluffy Basmati rice cooked to perfection. It might be easy to think of rice as just an accompaniment to our curries, but at The Viceroy Fine Dining we put love and care into every grain.

Saffron Basmati Pilau Rice
£2.50
Boiled Basmati Rice
£2.50

Our huge nan are baked in the tandoor clay oven, giving them a crisp outside, pillowy inside and a distinctive charred flavour.

Nan Bread
£2.50
Garlic Nan
£3.00
Peshwari Nan Sweet
£3.95
Cheese Nan
£3.30
Mince Nan
£3.30
Vegetable Spicy Nan
£3.30
Cheese & Garlic Nan
£3.30
Green Chilli & Coriander Nan
£3.30
Garlic & Green Chilli Nan
£3.30
Chicken Tikka & Cheese Nan
£4.30
It's a pizza in a nan bread! Cooked with chicken tikka pieces, green chilli, onion, cheese & fresh herbs.

The perfect addition to your meal. From crispy poppadoms with spiced onions to cool Raita... for those particularly hot curries!

In India and Pakistan vegetables are relied on to play a leading role in a meal - in bhaji (a dry curry) for example or pureed in a bhartha. Vegetable curries are flavoured simply, and the spices and sauces can be easily transferred between vegetables.

Main Dishes
£7.25
Side Dishes
£5.25

Allergenic Ingredients Just ask your server

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Online ordering available on Dunfermline Eats, Just Eat and Scoffable!

Set Meals

Vegetarian options available

Set Meal For Two – A

Vegetable Pakora

Chicken Korma

Chicken Bhoona

Pilau Rice

Nan Bread

Set Meal For Two – B

Chicken Pakora

Chicken Tikka Sharabi

Chicken Dopiaza

Pilau Rice

Nan Bread

Set Meal For Two – C

Chicken Tikka

Chicken Tikka Garlic Chilli

Chicken Tikka Garam Masala

Pilau Rice

Nan Bread

Set Meal For Two – D

Chicken Pakora

Chicken Tikka Masala

Lamb Bhoona

Pilau Rice

Plain Nan

Set Meal For Two – E

Chicken Pakora

Chicken Tikka Makhani Masala

Chicken Tikka Main Course

Nan Bread

Set Meal For Two – F

Chicken Pakora

Chicken Tikka Reshmi Masala

Chicken Tikka Chilli Bhoona

Pilau Rice

Garlic Nan

Special Set Meal For Two (New)

2 Poppadoms

Spiced Onions

Choice of any one starter *

Choice of any two curries *

Pilau Rice

Nan Bread

Set Meal For Four

Mushroom Pakora

Chicken Pakora

Vegetable Pakora

Chicken Tikka Garlic Chilli

Chicken Tikka Bhoona

Chicken Korma

Lamb Karahi

2 Pilau Rice

2 Nan Bread

Starters

Chef’s Special Starters Serves 2 people

Tandoori Mahal Platter

Garden Mahal Platter

Tandoori

King Prawn

Chicken On the bone

Lahore Lamb Chops

Seekh Kebab Lamb or chicken

Chat Patay Tandoori Wings

Tikka

Lamb

Chicken

Mixed

Vegetable Samosa

Mince Samosa

Poori

Bombay Prawn Sweet & Sour

Punjabi Prawn Medium

Chicken Bombay or Punjabi

Garlic Mushrooms

Chicken Chaat

Spring Rolls

Pakora

King Prawn