Delicious Indian Takeaway

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Online ordering available on Scoffable!

Order Here!

We have recently launched our collection & delivery service on Scoffable, which is available Sunday - Friday. For orders on Saturday, due to the very busy nature of the restaurant, please call us directly. You can reach us on 01383 622600 or 01383 622700 to make an order for deliveryor collection.

Orders can be placed between 4.30pm and 10.30pm and a delivery change will apply based on your location. Dishes and prices are highlighted below.

Set Meals

Vegetarian options available

  • Set Meal For Two – A

    £15.95

    Changes will incur an extra charge.
    Lamb dishes 50p extra. Lamb Tikka dishes £1 extra.

    • Vegetable Pakora

    • Chicken Korma

    • Chicken Bhoona

    • Pilau Rice

    • Nan Bread

  • Set Meal For Two – B

    £17.95

    Changes will incur an extra charge.
    Lamb dishes 50p extra. Lamb Tikka dishes £1 extra.

    • Chicken Pakora

    • Chicken Tikka Sharabi

    • Chicken Dopiaza

    • Pilau Rice

    • Nan Bread

  • Set Meal For Two – C

    £20.95

    Changes will incur an extra charge.
    Lamb dishes 50p extra. Lamb Tikka dishes £1 extra.

    • Chicken Tikka

    • Chicken Tikka Garlic Chilli Spicy

    • Chicken Tikka Garam Masala

    • Pilau Rice

    • Nan Bread

  • Set Meal For Two – D

    £19.95

    Changes will incur an extra charge.

    • Chicken Pakora

    • Chicken Tikka Masala

    • Lamb Bhoona

    • Pilau Rice

    • Plain Nan

  • Set Meal For Two – E

    £19.95

    Changes will incur an extra charge.
    Lamb dishes 50p extra. Lamb Tikka dishes £1 extra.

    • Chicken Pakora

    • Chicken Tikka Makhani Masala

    • Chicken Tikka Main Course

      Served with Pilau rice, salad and curry sauce

    • Nan Bread

  • Set Meal For Two – F

    £20.95

    Changes will incur an extra charge.
    Lamb dishes 50p extra. Lamb Tikka dishes £1 extra.

    • Chicken Pakora

    • Chicken Tikka Reshmi Masala

    • Chicken Tikka Chilli Bhoona Spicy

    • Pilau Rice

    • Garlic Nan

  • Special Set Meal For Two (New)

    £23.95

    • 2 Poppadoms

    • Spiced Onions

    • Choice of any one starter *

      Not including Special Starters, Lahore Lamb Chops, King Prawn and Viceroy Tandoori Specials

    • Choice of any two curries *

      Not including Steaks, Ambala, King Prawn and Viceroy Tandoori Specials

    • Pilau Rice

    • Nan Bread

  • Set Meal For Four

    £43.95

    • Mushroom Pakora

    • Chicken Pakora

    • Vegetable Pakora

    • Chicken Tikka Garlic Chilli Spicy

    • Chicken Tikka Bhoona

    • Chicken Korma

    • Lamb Karahi

    • 2 Pilau Rice

    • 2 Nan Bread

Starters

  • Chef’s Special Starters Serves 2 people

    • Tandoori Mahal Platter

      £8.50

      Chicken Tikka
      Lamb Tikka
      Chat Patey
      Seekh Kebab

    • Garden Mahal Platter Vegetarian

      £6.50

      Potato Fritter
      Aubergine Pakora
      Vegetable Pakora
      Mushroom Pakora

  • Tandoori

    • King Prawn

      £6.95

    • Chicken On the bone

      £5.25

  • Lahore Lamb Chops

    £6.95

  • Seekh Kebab Lamb or chicken

    £4.25

  • Chat Patay Tandoori Wings

    £4.25

  • Tikka

    • Lamb

      £5.95

    • Chicken

      £5.25

    • Mixed

      £5.95

  • Vegetable Samosa Vegetarian

    £4.25

  • Mince Samosa

    £4.25

  • Poori

    • Bombay Prawn Sweet & Sour

      £4.25

    • Punjabi Prawn Medium

      £4.25

    • Chicken Bombay or Punjabi

      £4.25

  • Garlic Mushrooms

    £4.25

  • Chicken Chaat Spicy

    £4.25

  • Spring Rolls Vegetarian

    £4.25

  • Pakora

    • King Prawn

      £6.95

    • Fish

      £5.50

    • Chicken

      £4.25

    • Mixed

      £4.25

      Contains Chicken, Vegetable & Mushroom Pakora

    • Vegetable Vegetarian

      £3.50

    • Mushroom Vegetarian

      £3.95

    • Aubergine Vegetarian

      £3.50

  • Prawn Cocktail

    £3.95

  • Potato Fritters Vegetarian

    £3.50

  • Onion Bhaji Vegetarian

    £3.50

Tandoor Specials

These dishes are marinated for at least twenty-four hours in an exotic sauce blended with freshly ground Punjabi spices, our own Punjabi Masala, fresh herbs and cooked evenly on skewers in a clay oven known as a Tandoor.

All dishes below are served with pure Basmati Saffron Rice, salad and gravy sauce.

  • Lahore Lamb Chops

    £12.95

    A lahore chop contains a rib or riblet and is served as an individual portion.

  • Tandoori Mix

    £12.95

    Consists of quarter chicken, chicken tikka, lamb tikka, seekh kebab, king prawn and nan bread.

  • Tandoori Chicken

    £8.95

    Chicken on the bone marinated in a special spice mixture and cooked in a tandoori clay oven.

  • Chicken Tikka

    £8.95

    Boneless chicken is marinated in spices and yoghurt and grilled over red-hot charcoal. It is garnished with coriander, onions and lemon.

  • Lamb Tikka

    £10.95

    The lamb is boneless and marinated overnight in herbs and spices. It is cooked in a clay oven giving a very strong taste and spicy flavour.

  • Tandoori King Prawn

    £13.95

    Prawns marinated in herbs and spices and barbecued in a tandoor.

  • Turkish Kebab

    £10.95

    Selected pieces of lamb fillet, marinated overnight, then barbecued in a tandoor.

  • Egyptian Kebab

    £8.95

    Chicken fillet with onions, mushrooms and capsicums.

  • Seekh Kebab Chicken or lamb

    £8.95

    Tender lamb mince with onions, herbs, Indian spices and grilled on charcoal.

  • Tandoori Sirloin Steak

    £12.95

    Steak marinated in herbs and spices, cooked in a charcoal oven.

Chef's Specialities

Our experienced chefs ensure that our recipes are packed full of fresh, bold and unique flavours. The following dishes represent years of skill, dedication and a love for truly authentic Indian cuisine that you won't find anywhere else.

  • Ambala

    £11.95

    This dish comes only in chicken and is cooked with slivers of chicken breast marinated in Tikka sauce and freshly cooked in a pan to a Bhoona style of medium strength, served with salad and pilau rice. Please be advised this dish takes 35 minutes to prepare.

  • Assorted Ralwa

    £7.95

    Marinated chicken tikka, lamb tikka, mince and prawns cooked with fresh coriander, capsicums, spring onions and pure Punjabi spices.

  • Nashilee

    Marinated in a special tandoori masala cooked in a tandoor on slow heat to retain all natural flavours with a touch of our house wine, mangoes and fresh coriander. If required extra chillies can be added on request.

    • Vegetable

      £7.70

    • Chicken Tikka or Prawns

      £7.95

    • Lamb Tikka

      £8.95

    • King Prawns

      £11.95

  • Nashidar

    Cooked with fresh ginger, garlic, onions, mushrooms, sweetcorn and a touch of brandy. A great deal of experience and expertise goes into preparing this dish. If required extra chillies can be added on request.

    • Vegetable

      £7.70

    • Chicken Tikka or Prawns

      £7.95

    • Lamb Tikka

      £8.95

    • King Prawns

      £11.95

  • Sharabi

    This dish welcomes you in the evening. Cooked with the finest of ingredients and a touch of Scotch whisky, blended with fresh ground spices, Punjabi masala and fresh coriander.

    • Vegetable

      £7.70

    • Chicken Tikka or Prawns

      £7.95

    • Lamb Tikka

      £8.95

    • King Prawns

      £11.95

  • Reshmi Masala Contains nuts

    This is achieved by cooking meat, poultry or king prawn in a tandoor with special reshmi masala, then treated in chasni sauce with mushrooms, green peppers, ground cashews topped with almond flakes and fresh coriander

    • Vegetable

      £7.70

    • Chicken Tikka or Prawns

      £7.95

    • Lamb Tikka

      £8.95

    • King Prawns

      £11.95

  • Masander Spicy

    Tender tikka style breast of chicken, lamb or king prawn prepared carefully with selected Punjabi spices, fresh onions, capsicums, green chillies. A delightful hotter tasting dish.

    • Chicken Marinated in special sauce

      £7.95

    • Lamb Tikka

      £8.95

    • King Prawns

      £11.95

Masala Dishes

Masala. Simply put, a mixture of ground spices used in Indian food. Our secret recipe has been passed down the generations, and we're not giving it away any time soon!

  • Vegetable

    £7.70

  • Chicken Tikka or Prawns

    £7.95

  • Lamb Tikka

    £8.95

  • King Prawns

    £11.95

  • Tikka Masala Contains nuts

    Marinated and barbecued in a tandoori oven then cooked in masala sauce with fresh herbs, garlic and ginger. Full of flavour.

  • Bhoona

    Cooked in thick gravy sauce and special spices which can be altered to suit a slightly hotter palate.

  • Pasanda Contains nuts

    Simmered in mild spices in a sauce of fresh cream, a little yoghurt, ground cashew nuts and flaked almonds. This produces a very mild dish.

  • Rogan Josh Contains nuts

    This dish is prepared in a special sauce made with red wine, yoghurt, ground cashew nuts and fresh cream. A very popular dish from East India cooked to a mild/medium strength.

  • Makhani Masala Contains nuts

    Cooked in a delicate sauce of fresh cream, herbs and ground cashew nuts with peeled plum tomatoes cooked gently in melted butter to a mild/medium strength.

  • Dalrazia

    Cooked with succulent prawns, garnished with pineapple in a medium sauce, green peppers, ginger and garlic. Suitable for everyone.

  • Parsee Masala

    Cooked to a slightly tangy sauce with a little daal and medium spices which can be altered to suit a hotter palate.

  • Jallunder

    Spiced delicacy. Ingredients cooked with fresh ginger, garlic and fresh chillies, then garnished with freshly ground coriander. This dish is hot and spicy.

  • Jaipuri Medium

    A rich sauce of spices, mushrooms, capsicums, onions and tomato.

  • Jalfrezi Mild

    A milder version of Jaipuri, cooked with fresh cream and a choice of vegetables.

  • Punjabi Masala

    Cooked with fresh green capsicums and pure Punjabi spices, served in a thick sauce.

  • Garam Masala

    Prepared tikka style and cooked with garlic butter and a blend of warm spices giving an excellent dish of medium-hot strength.

  • Sali Boti Contains nuts

    A popular dish at South Indian festivals and weddings, cooked with potatoes and sun-dried apricots with fresh cream and mild spices.

  • Chilli Bhoona Spicy

    A popular dish in Punjab. Prepared with green chilli, chilli sauce, tomatoes and freshly chopped coriander.

  • Laziza

    Barbecued Chicken cooked in yoghurt and cheese sauce.

  • Garlic Chilli Spicy

    Barbecued pieces cooked in fresh garlic and garlic chilli sauce with fresh coriander. Finished off with a topping of fresh green chillies.

  • Balti Spicy

    A strong spicy dish; slightly hot and cooked with fresh onion, capsicum, green chillies, tomatoes and yoghurt. The original tasty dish.

  • Achari Gosht Spicy

    A strong, spicy dish, slightly sour, cooked with tangy pickle, fresh green chillies and a wedge of lemon.

  • Nawabi Contains nuts

    A special dish from the Mogul era of India. A mild dish cooked with ground cashew nuts, fresh cream, sun-dried fruits and topped with crushed pistachio nuts and flaked almonds. If required extra chillies can be added on request.

All dishes above do not include rice.

Korma

Venturing into the world of Indian food for the first time? Try a korma – A Mughlai dish, made with spices, coconut and cream, for a milder palette.

  • King Prawn

    £11.95

  • Lamb Tikka

    £8.50

  • Chicken Tikka

    £7.95

  • Lamb

    £7.95

  • Prawn

    £7.95

  • Chicken

    £7.70

  • Vegetable

    £7.70

  • Kashmiri Korma

    Cooked with fruit – either pineapple, bananas or mangoes, cream, mild spices and herbs.

  • Bahar Korma Contains nuts

    Very mild dish cooked with cream, coconut, yoghurt, topped with flaked almonds, pistachio nuts and dry fruit slices.

  • Ghurka Korma

    Another popular korma, cooked with mild spices, freshly chopped fruit and cream.

  • Ceylonese Korma

    By far the most popular korma dish. Cooked with cream, mild spices, freshly peeled spices.

  • Parsee Korma Contains nuts

    An excellent form of mild to medium strength korma with a slightly tangy flavour and a use of ground pistachios.

  • Mirchi Korma

    Cooked with green chillies, various spices and herbs.

  • Mughlai Korma

    A rich creamy dish prepared using cream, mild spices and egg yolk.

  • Punjabi Korma

    Prepared with cream, a touch of fresh coriander and white wine. Very mild and very tasty.

  • Chef’s Special Korma Contains nuts

    Prepared with cream, fruits, nuts and raisins, Sweet and creamy with a real nutty taste.

The dishes above do not include rice.

Indian Curries

Look no further for a selection of our most popular curries. From the sweet and sour Pathia to the fiery hot Madras, there's more than enough flavour here to keep our customers coming back for more.

  • King Prawn

    £11.95

  • Lamb Tikka

    £8.95

  • Chicken Tikka

    £7.95

  • Lamb

    £7.95

  • Prawn

    £7.95

  • Chicken

    £7.70

  • Vegetable

    £7.70

  • Bombay

    Slightly hot, cooked with boiled eggs.

  • Pathia

    Cooked with mango pulp, lemon juice, tomatoes and spices. Has a sweet and sour taste.

  • Bhoona

    Cooked with fresh tomatoes, capsicums, spring onions, methi (fenugreek), ginger, garlic, fresh coriander and various spices.

  • Kashmiri

    Cooked with pineapples or mangoes (please request either). Slightly mild.

  • Dopiaza

    Cooked with extra seasoned onions and spices, from the Province of Punjab.

  • Dhansak

    Lentils cooked with onions, tomatoes, garlic, ginger, fresh coriander and a blend of spices.

  • Madras

    This sauce is fairly hot and spicy, accompanied with a wedge of lemon.

  • Vindaloo Spicy

    This dish is extra hot.

  • Spinach

    Cooked with Punjabi herb methi (fenugreek) and in spinach, fresh tomatoes, spring onions and spices.

  • Vegetable

    This sauce is a mixture of potatoes, cauliflower, peas, carrots and courgettes.

  • Indian Vegetables

    A selection of tinda (Indian baby pumpkin) aubergines, bhindi (okra) and courgettes.

  • Chasni Contains nuts

    A tangy sauce, sour and creamy, cooked with mild spices and a wedge of lemon.

  • Ceylonese Spicy

    A fiery hot curry cooked with lemon, fresh green chillies, creamed coconut, herbs and spices.

  • Balti Spicy

    A strong spicy dish, slightly hot and cooked with fresh onion, cpsicum, green chillies, tomatoes and yoghurt. The original tasty dish.

  • Achari Gosht Spicy

    A strong spicy dish, slightly sour, cooked with tangy pickle, fresh green chillies and a wedge of lemon.

  • Nawabi Contains nuts

    A special dish from the Mogul era of India. A mild dish cooked with ground cashew nuts, fresh cream, sun-dried fruits and topped with crushed pistachio nuts and flaked almonds. If required extra chillies can be added on request.

The dishes above do not include rice.

Karahi

These dishes are cooked with the finest of ingredients, blended with freshly ground Punjabi spices, peeled and grated fresh ginger and garlic in cumin butter. A great tasty dish.

  • The Chef’s Speciality Karahi

    £8.95

    Chicken, lamb, prawns, mushrooms and onions with rich gravy sauce.

  • King Prawn Karahi

    £11.95

  • Prawn Karahi

    £7.95

  • Lamb Tikka Karahi

    £8.95

    Cooked with fresh ginger, garlic, onions and capsicums with a great deal of experience.

  • Lamb Karahi

    £7.95

  • Chicken Tikka Karahi

    £7.95

  • Chicken Karahi

    £7.70

    Chicken breast with tomatoes and spices.

  • Vegetable Karahi

    £7.50

The dishes above do not include rice.

Biryani

Biryani is a meat and rice dish all rolled into one. Long grain basmati rice, flavoured with exotic spices like saffron, is layered with vegetables and cooked in a thick gravy. The vessel is then covered, sealed and cooked on a low flame.

All Biryrani dishes are served with biryani sauce.

  • Cook’s Speciality Biryani

    £8.95

    Boneless chicken, lamb and prawn cooked with seasoned onions and spices, then fried rice added.

  • Lamb Tikka Biryani

    £8.95

  • Chicken Tikka Biryani

    £7.95

  • Lamb Biryani

    £7.95

  • Chicken Biryani

    £7.50

  • King Prawn Biryani

    £11.95

  • Prawn Biryani

    £7.95

  • Vegetable Biryani

    £7.50

Western Dishes

All Western dishes are accompanied with French fries and Salad.

  • Grilled Sirloin Steak

    £12.95

  • Haddock

    £7.50

  • Chicken Maryland

    £7.50

  • Fried Scampi

    £7.50

  • Chicken Nuggets

    £7.50

  • Various Omelettes

    £7.50

    Prawn, chicken, tomato, mushroom, cheese or Spanish.

  • Chicken Salad

    £7.50

  • Prawn Salad

    £7.50

Rice

Beautiful, fluffy Basmati rice cooked to perfection. It might be easy to think of rice as just an accompaniment to our curries, but at The Viceroy Fine Dining we put love and care into every grain.

  • Vegetable Pilau Rice

    £3.30

  • Special Rice

    £3.30

    Cooked with pineapples, mushrooms and peas.

  • Multani Rice

    £3.30

    Cooked with eggs and mushrooms.

  • Mushroom Pilau Rice

    £3.30

  • Punjabi Rice

    £3.30

    Cooked with spring onion and green pepper.

  • Egg Pilau Rice Free range

    £3.30

  • Peas Pilau Rice

    £3.30

  • Hyderabadi Rice

    £3.30

    Cooked with chick peas ginger and spring onion.

  • Saffron Basmati Pilau Rice

    £2.50

  • Boiled Basmati Rice

    £2.50

Nan

Our huge nan are baked in the tandoor clay oven, giving them a crisp outside, pillowy inside and a distinctive charred flavour.

  • Nan Bread Vegetarian Contains lactose

    £2.50

  • Garlic Nan Vegetarian Contains lactose

    £3.00

  • Peshwari Nan Sweet Vegetarian Contains nuts Contains lactose

    £3.95

  • Cheese Nan Vegetarian Contains lactose

    £3.30

  • Mince Nan Contains lactose

    £3.30

  • Vegetable Spicy Nan Spicy Vegetarian Contains lactose

    £3.30

  • Cheese & Garlic Nan Vegetarian Contains lactose

    £3.30

  • Green Chilli & Coriander Nan Spicy Vegetarian Contains lactose

    £3.30

  • Garlic & Green Chilli Nan Spicy Vegetarian Contains lactose

    £3.30

  • Chicken Tikka & Cheese Nan Spicy

    £4.30

    It's a pizza in a nan bread! Cooked with chicken tikka pieces, green chilli, onion, cheese & fresh herbs.

Accompaniments

The perfect addition to your meal. From crispy poppadoms with spiced onions to cool Raita... for those particularly hot curries!

  • Plain Paratha

    £2.70

  • Mince or Vegetable Paratha

    £3.50

  • Plain Chapati

    £1.20

  • Tandoori Roti

    £1.30

  • Plain Poppadoms Each

    £0.60

  • Raita Cucumber yoghurt

    £1.50

  • Mango Chutney

    £1.50

  • Mixed Pickle

    £1.50

  • Plain Yoghurt

    £1.50

  • Spiced Onion

    £1.20

  • Green Salad Special

    £2.20

  • Curry Sauce Plain

    £2.70

  • Any Flavoured Curry Sauce

    £3.50

  • French Fries

    £2.50

  • Fried Onions

    £2.00

  • Fried Mushrooms

    £2.30

Vegetarian

In India and Pakistan vegetables are relied on to play a leading role in a meal - in bhaji (a dry curry) for example or pureed in a bhartha. Vegetable curries are flavoured simply, and the spices and sauces can be easily transferred between vegetables.

  • Main Dishes

    £7.25

  • Side Dishes

    £5.25

  • Palak Paneer Spinach with cheese

    This combination of spinach and paneer is not only highly nutritious but is a splendid blend of taste, texture and flavour. Topped with melted butter.

  • Stir-Fried Aubergine

    This dish is cooked in a heavy wok, first by stir frying aubergines, then adding tomatoes, onion, capsicums and a little ginger. A very popular dish.

  • Dun Aloo Potatoes in rich gravy

    In the past, many invaders came to India and left their mark on the region’s cuisine. “Dum Aloo” is an example of the rich mughal style of cooking.

  • Bharta Roasted aubergine

    The term “bharta” means to mash, and here aubergines are first roasted then mashed and finally seasoned.

  • Sarson da Saag Cooked mustard and spinach leaves

    Immensely popular all over Punjab, “Sarson da Saag” has certainly become one of India and Pakistan’s favourite dishes. An integral part of the Punjabi diet, it is a robust preparation with an unusual taste. Topped with melted butter.

  • Suki bindiyan Sauteed okra

    Okras or ladyfingers, have acquired an exotic image in the West, but in fact are one of the most commonly grown vegetables on India and Pakistan. Relished by both vegetarians and non-vegetarians.

  • Aloogobi Adrakwali Spicy cauliflower and potatoes Spicy

    Aloogobi Adrakwali is served everywhere in India and Pakistan. A combination that is hard to beat.

  • Kabuli Chole Spicy chick peas Spicy

    This is a perfectly delicious way to serve “Kabuli Chole”. It is a very dry dish.

  • Potatoes and Peas in a Yoghurt Sauce Aloo matar ki karahi

    Pick any cuisine in the world and you will certainly find some well loved, two dish combinations. Peas and potatoes are one such popular combination.

  • Mixed Vegetable Bhaji

    In this delicious dish, vegetables are first par-boiled and then slightly braised with onions, tomatoes and spices.

  • Long Beans with Tomatoes

    Many Indian and Pakistani meals need some green vegetables to compliment the spicy dishes, to set off the rich sauces.

  • Spinach and Cauliflower Bhaji

    This excellent vegetable dish goes well with most Indian food.

  • Mixed Indian Vegetable Bhoona

    Aubergine, Okra and Tinda. Cooked with natural yoghurt, herbs and fresh spices. A delightful, gentle, spicy tasting dish.

  • Mushroom Bhaji

  • Bombay Aloo

  • Turka Daal

The dishes above do not include rice.

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